There are a lot of ways to cook your meat but if you are all about the flavor, smoking meat is the only way to go. Many years ago, smoking meat was an arduous process that took a lot of effort but times have changed in a big way. Smoking can be done easily with a variety of smokers sold in stores so you don’t have to be a highly skilled tradesman who can build a smokehouse. At the moment, there are 4 types of smoker that are popular and sold in stores all over the country. Each of them has their own advantages and disadvantages so you usually need to do your homework before you make a purchase. Luckily for you though, I got you covered and have done all of the homework for you to simplify your choice.
The four types of smokers that you should look into buying are the electric smoker, propane smoker, charcoal smoker and the pellet smoker. It is time to get started and discuss their features.
This is definitely the most convenient type of smoker to own. With the simple push of a button, you will be ready to start smoking and possibly only a few hours from a flavor filled meal. These smokers are easy to clean after using them and are portable. Portability means you can bring them almost everywhere you want to go without any kind of hassle. Some of these electric smokers come with digital screens so you can see exactly how long your meat has been smoking and what the temperature is on the inside. Lastly, it is much faster than a propane smoker and that is a huge plus because your time is valuable. Click here for more information about electric smokers if you think they are for you.
If you don’t like the idea of an electric smoker, propane is the way to go. You can use it even when you don’t have access to an electrical socket which means it is ideal for those picnics in the park with your family. As far as flavor is concerned, propane is much better especially if it is an older propane smoker that has been used for a while. You can also set the temperature just like the electric smoker with the ease of pushing a simple button.
Charcoal Meat Smoker
If authentic flavor is your priority and you are willing to put in the extra effort to get it, charcoal meat smokers are the way to go. It can be very messy though. You will have to constantly keep an eye on your charcoal and keep moving it around so the fire doesn’t die out. I highly recommend finding charcoal that is flavored because it gives your meat incredible flavor. The only drawback is that clean up can be a real hassle so prepare yourself for this reality.
Last but not least is the Pellet smoker. This is the one that I own but it is definitely not for everyone. The reason I like it is because the flavor is the best even though you will have to work for it to get it. The best part is that you get to put different types of wood pellets together. The more you experiment the higher your chances of finding and incredible combination.